CH4 Global seaweed aquaculture venture to partner with Kangaroo Island oyster grower

Stan Gorton
By Stan Gorton
Updated September 14 2020 - 12:12am, first published September 12 2020 - 8:00am
LOCAL SITE: KI Shellfish managing director Ken Rowe cracks open a big, three-year-old American River oyster with workers Michael Green and Bailey Bruce. Photo: FILE

An exciting new venture could see seaweed, grown in waters off South Australia, reduce cow burps and flatulence across the globe.

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Stan Gorton

Stan Gorton

Journalist

Walkley-nominated journalist based at The Islander on Kangaroo Island with an interest in the local community and the environment.

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