Beef operation a comfortable fit with dairy

By Alastair Dowie
September 23 2020 - 7:00pm
QUALITY BEEF: Nathan Hooper and his father Michael with some of the Angus heifers they sold at Mortlake last Thursday.
QUALITY BEEF: Nathan Hooper and his father Michael with some of the Angus heifers they sold at Mortlake last Thursday.

The purchase of a 240 hectare run-off block provided the ideal opportunity to re-introduce beef into a south-west Victorian family operation.

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