Opinion

Is carbon neutral really the right path for red meat?

By Michelle Finger, Grazier, Clermont, Queensland
October 8 2020 - 12:00pm
Is carbon neutral really the right path for red meat?
Is carbon neutral really the right path for red meat?

Will the red meat industry's campaign to be carbon neutral (CN30-50) promote our product to customers, yield tangible results for the environment and accurately represent our producers?

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