Dairy protein showing COVID-19 promise could fuel sales boom

Carlene Dowie
Updated October 29 2020 - 12:59pm, first published 11:00am
Beston Global Food Company's mural-painted Jervois mozzarella and lactoferrin plant in South Australia.
Beston Global Food Company's mural-painted Jervois mozzarella and lactoferrin plant in South Australia.

Australian dairy processors are in the box seat to take advantage of a boom in sales of a potential COVID-19-fighting protein extracted from milk.

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Carlene Dowie

Carlene Dowie is the editor of the Australian Dairyfarmer magazine and has more than 30 years' experience as a rural journalist.

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