Chefs gets a red meat leg-up

Updated April 14 2021 - 11:24pm, first published November 10 2020 - 12:00pm
TRICKS OF THE TRADE: MLA's Doug Piper, Julie Ballard and Sam Burke, who will deliver a webinar series to food service chefs.
TRICKS OF THE TRADE: MLA's Doug Piper, Julie Ballard and Sam Burke, who will deliver a webinar series to food service chefs.

With the foodservice sector significantly impacted by the COVID-19 pandemic, ensuring Australian red meat remains a prominent menu fixture is the focus of a new Meat & Livestock Australia initiative to be launched this month.

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