Booming butcher trade here to stay

Shan Goodwin
November 27 2020 - 9:00am
BUSY TIMES: David Sharkey and Ray Pearson show samples of the quality beef and pork they sell at the Bourke Street Butchery in North Dubbo. PHOTO: Mark Griggs
BUSY TIMES: David Sharkey and Ray Pearson show samples of the quality beef and pork they sell at the Bourke Street Butchery in North Dubbo. PHOTO: Mark Griggs

THE flocking of consumers to butcher shops as Australians experienced for the first time in their lives empty supermarket shelves when coronavirus first hit appears now to be set in stone.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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