Australian dairy's competitive advantage should no longer include cheap

Shan Goodwin
By Shan Goodwin
Updated March 8 2021 - 3:32am, first published 3:00am
Australian dairy's competitive advantage should no longer include cheap

THE ability of farmers to turn off milk extremely efficiently and cheap by world standards has long been a major competitive advantage for Australia's dairy exporters.

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Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally.

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