The changing face of beef exports

Shan Goodwin
Updated April 1 2021 - 4:14pm, first published 1:00pm
EXCITING TIMES: Prominent agribusiness leader and beef producer David Crombie says some big opportunities are emerging for the cattle industry in the wake of COVID.
EXCITING TIMES: Prominent agribusiness leader and beef producer David Crombie says some big opportunities are emerging for the cattle industry in the wake of COVID.

THE changes in beef consumption dealt out by a global health pandemic, combined with a period of less product available to ship as the herd rebuild continues, has sparked discussion of permanent change in the make-up of Australia's beef exports.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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