Battle brewing in the world of fake meats

Chris McLennan
Updated April 5 2021 - 2:01pm, first published April 2 2021 - 2:00pm
FAKE FOOD FIGHT: Prof Johannes le Coutre from UNSW School of Chemical Engineering said foods produced from cell cultures would have the same nutritional value as those produced from vegetables and animals.
FAKE FOOD FIGHT: Prof Johannes le Coutre from UNSW School of Chemical Engineering said foods produced from cell cultures would have the same nutritional value as those produced from vegetables and animals.

There is a growing battle within the world of fake meats.

Chris McLennan

Chris McLennan

National Rural Property Writer

ACM national rural property writer based in Bacchus Marsh, Victoria. Career journalist. Multi award winner.

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