Chicken dinner still the winner

Shan Goodwin
Updated April 6 2021 - 12:56pm, first published April 5 2021 - 1:00pm
SERVE IT UP: Chicken consumption increased during the past year, and so too did production, despite COVID hurdles. IMAGE: Baiada
SERVE IT UP: Chicken consumption increased during the past year, and so too did production, despite COVID hurdles. IMAGE: Baiada

CHICKEN remains the most consumed meat in Australia and even the big hurdles from COVID incursions and workforce caps last year didn't put a dent in the upward trend of increased production the industry has maintained for more than half a century.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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