Agri-tourism opportunities for producers create closer ties to the consumer

By Jamie Brown
May 9 2021 - 12:00pm
Scenic Rim dairy farmer Kay Tommerup understands the power of collaboration between producer and copnsumer and will be speaking as part of a panel during the Farm2Plate Exchange on May 18 at Beaudesert, Qld. Photo: Supplied
Scenic Rim dairy farmer Kay Tommerup understands the power of collaboration between producer and copnsumer and will be speaking as part of a panel during the Farm2Plate Exchange on May 18 at Beaudesert, Qld. Photo: Supplied

The concept of paddock to plate post pandemic is growing beyond just the vineyard cellar door experience to include all food production in the agri-tourism movement.

Get the latest Farmonline news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.