Vegan food labels not duping consumers: ACCC

Vegan food labels not duping consumers: ACCC

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Consumer watchdog ACCC and food regulator take the side of vegan food makers

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The consumer watchdog says it would be unlikely a court would find consumers have been misled by the mere use of particular terms referencing animals or the use of animal images on vegan food labels.

In a submission to the current inquiry underway into labelling of alternative protein products, the Australian Competition and Consumer Commission said it had received very few complaints about consumers being mislead by labelling on plant-based substitute products using animal-related descriptors or images.

From January 2020 to June 2021, it received only 11 such reports out of around 564,000 total contacts.

Where it had investigated, it found a court would view the overall impression conveyed by the labelling as unlikely to mislead an ordinary consumer.

"Further, most retailers that supply both animal-derived food products and plant-based substitutes have these products located separately, rather than, for example, plant-based mince products alongside beef mince products. This makes it even more unlikely for consumers to be misled," ACCC deputy chair Mick Keogh wrote in the submission.

He went on to say the ACCC had not received any reports or other information to suggest that the labelling of any particular plant-based substitute product had made a misleading claim as to its health or nutritional benefits.

SEE:Plant-based and beef not the same nutritionally

"Should a product make a claim that it has particular nutritional or health benefits that it does not, this would raise concerns under the Australian Consumer Law and the ACCC would consider what compliance and enforcement action may be appropriate in the circumstances," Mr Keogh wrote.

"For example, if the labelling of a plant-based substitute for beef mince contained a representation that it had the same iron content as beef mince when it did not, this would be misleading under the ACL."

Food regulator Food Standards Australia New Zealand also says the compositional requirements of food sold as a sausage, which include that it must contain 500 grams per kilogram of fat free meat flesh, do not apply to vegan products sold as 'meat-free sausages'.

FSANZ's submission reads: "It is clear that such a product is not a sausage containing meat from animal sources. Nor is it being sold or intended to be sold as a sausage of meat from animal sources."

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