AUS-MEAT makes landmark lamb IMF decision

VN
By Victoria Nugent
Updated August 31 2021 - 3:39am, first published 2:30am
A lamb intramuscular fat percentage trait has been added into the AUS-MEAT language.

A lamb intramuscular fat percentage trait has become part of Australia's AUS-MEAT language after getting the green light by the Australian Meat Industry Language and Standards Committee.

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad
VN

Victoria Nugent

National sheep and wool writer

Get the latest Australia news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.