Pork opens all its doors, from piggery to plant to plate

Shan Goodwin
Updated October 25 2021 - 1:05pm, first published October 22 2021 - 11:00am
A chiller room shot from the virtual tour.
A chiller room shot from the virtual tour.

THE pork industry has taken a bold step where livestock industries in Australia have not yet ventured, and few globally have gone, by opening all its doors to wider society.

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Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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