New initiative Dairy RegTech is helping the Victorian dairy industry improve food safety

Updated July 4 2022 - 11:34pm, first published February 16 2022 - 9:00am
INDUSTRY BACKING: Since Dairy RegTech formally launched in January 2021, 10 manufacturing sites, producing about 10 per cent of Victoria's milk, have adopted the program.
INDUSTRY BACKING: Since Dairy RegTech formally launched in January 2021, 10 manufacturing sites, producing about 10 per cent of Victoria's milk, have adopted the program.

A new approach to food safety developed by Victoria's dairy regulator is providing consumers with greater assurance of the safety of their food.

Get the latest Farmonline news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.