Raising the 'steaks' in premium dining

Updated February 23 2022 - 6:44am, first published 6:31am
With what OTTO Ristorante in Brisbane has achieved on the restaurant scene by lifting the "steaks", renowned chef Will Cowper is excited for what's around the corner in 2022.

A relationship between a renowned chef and his beef supplier has given new depth to the phrase "paddock to plate" - and provided the opportunity for a Brisbane restaurant to serve some of the most extraordinary steak in the world.

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