Lamb slaughter strong following COVID-19 challenges

Victoria Nugent
Updated July 4 2022 - 11:24pm, first published March 16 2022 - 8:00am
Lamb slaughter volumes have lifted as the autumn flush flows onto the market. Photo- Darren Howe.
Lamb slaughter volumes have lifted as the autumn flush flows onto the market. Photo- Darren Howe.

Lamb slaughter levels have received a boost over the last few weeks as strong throughput hits the market.

Victoria Nugent

Victoria Nugent

National sheep and wool writer

National sheep and wool writer for ACM's agricultural publications. Former livestock editor for Queensland Country Life. Send your story tips to vnugent@austcommunitymedia.com.au

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