Burnham organic beef data: 50kgs of Co2 sequestered per kilogram of meat sold

Shan Goodwin
By Shan Goodwin
Updated July 26 2022 - 4:13am, first published 3:00am
ON THE GROUND: Grant and Carly Burnham, with children Knox and Quade, on their organic beef property in Central Queensland. PHOTO: Kerrie Sagnol.

CHANGING ways in what both consumers and suppliers of finance want are driving the paradigm shift in thinking that agriculture must undergo to maintain a social licence to operate.

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Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally.

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