Beyond Meat's share price soars after the company's float on the Nasdaq in the United States.
Acting livestock editor The Land
Former editor of The Land, former Fairfax Media Agricultural Editor
Research teams from Sydney University have made significant strides towards helping cattle feedlots counter the impact of bovine respiratory disease (BRD).
Leading beef cattle industry people have featured in this year's Queen's Birthday Honours List.
Australia's top beef cuts are in keen demand around the world but so are many edible offal products like tripe and tongue.
China continues to snap up Australian beef as our cattle slaughter rate hits four-year highs on the back of relentless drought.
The 2019 update of the Australian Beef Sustainability Framework shows big gains in environmental and animal welfare standards.
Industry leaders say lamb producers shouldn't take their foot of the reform pedal despite record sheepmeat prices.
Asia is now taking 75 per cent of Australia's beef exports as China's pork crisis because of African swine flu worsens.
China remains the shining light for Australia's beef industry which is dealing with a relentless drought in many regions.
Patrons at the Barcoo Hotel in Blackall are having their beers cooled by a diesel generator, thanks to ever-escalating power bills and an inability to reduce power usage.
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