Small kills will benefit small producers

Mark Griggs
By Mark Griggs
Updated September 22 2015 - 4:55am, first published April 27 2015 - 6:00pm
Stephen Tamplin built an abattoir in Canowindra.

SLAUGHTERING up to 45 lambs in a day's kill may not be big business for most abattoirs in NSW, but cool room capacity and a limited power supply determines this number at a small, but enterprising abattoir near Canowindra in the state's Central West.

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Mark Griggs

Mark Griggs

Journalist

Journalist for The Land at Dubbo.

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