Indonesia re-opens secondary beef cut market

By Shan Goodwin
Updated September 28 2016 - 8:31am, first published September 23 2016 - 10:20am
Beef rendang, commonly served in Indonesia. Demand for animal protein is growing in Indonesia.
Beef rendang, commonly served in Indonesia. Demand for animal protein is growing in Indonesia.

INDONESIA’S move to relax its trade restrictions on secondary beef cuts has been heralded a big step forward for the strengthening of trade and political relations with Australia.

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