Butchers reshuffle cabinets as beef prices edge higher

Shan Goodwin
November 15 2016 - 3:00pm
Beef has always been the backbone for butchers, dominating volume turnover.
Beef has always been the backbone for butchers, dominating volume turnover.

POULTRY is edging more and more into the space beef has long commanded in butcher’s cabinets as the price of t-bones and sirloins continues to edge higher.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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