Red meat industry talks cattle, climate, consumers and communities

Updated November 16 2016 - 1:33pm, first published 1:05pm
AMPC chairman Peter Noble.
AMPC chairman Peter Noble.

FEEDING seaweed to cows to cut emissions, saving rural communities and developing new and profitable Australian food products – these are just some of the diverse items that will be on the agenda at a red meat industry conference in Sydney this month.

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