MLA corporate chef serves it up to red meat's competition

By Shan Goodwin
Updated December 15 2016 - 11:01am, first published December 14 2016 - 9:46am
ON TREND: MLA corporate chef and foodservice business manager Sam Burke with one of his red meat masterpieces.
ON TREND: MLA corporate chef and foodservice business manager Sam Burke with one of his red meat masterpieces.

FOR Australia’s red meat industry, having Sam Burke on the team is akin to having taste-tested the next high-end menu headliner before the recipe is even written.

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