US eyes off China beef market

Shan Goodwin
Updated December 12 2016 - 11:47am, first published December 11 2016 - 12:00pm
Professor of Agriculture Economics at Kansas State University in the US Ted Schroeder in Sydney recently to speak at the Australian Meat Processor Corporation's conference, The Vital Ingredient.
Professor of Agriculture Economics at Kansas State University in the US Ted Schroeder in Sydney recently to speak at the Australian Meat Processor Corporation's conference, The Vital Ingredient.

THE United States may currently only export around 12 per cent of its beef production but it certainly feels the repercussions of negative market access events, according to agriculture economist Professor Ted Schroeder.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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