Intergrain trying to hit the sweet spot between yield and agronomy

Gregor Heard
By Gregor Heard
August 13 2019 - 4:30am
Intergrain is looking at finding more niche markets, such as wheat suitable for making noodles, according to its chief executive Tress Walmsley.

INTERGRAIN chief executive Tress Walmsley said her plant breeding business was working on providing a mix between yield, quality and agronomy in its new varieties.


Gregor Heard

Gregor Heard

National Grains Industry Reporter

Gregor Heard is Fairfax Ag Media's national grains industry reporter, based in Horsham, Victoria. He has a wealth of knowledge surrounding the cropping sector through his ten years in the role. Prior to that he was with the Fairfax network as a reporter with Stock & Land. Some of the major issues he has reported on during his time with the company include the deregulation of the export wheat market, the introduction of genetically modified crops and the fight to protect growers better from grain trader insolvencies. Still involved with the family farm he is passionate about rural Australia and its people and hopes to use his role to act as an advocate for those involved in the grain sector. Away from work, he is a keen traveller, having spent his long service leave last year in Spain learning the language.

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