How beef can show the world what inclusive agriculture looks like

Shan Goodwin
December 27 2019 - 12:00pm
UNITY: Amy Brooks (front) with colleagues Sarah Hart and Grace Smith at Stockyard Beef's Kerwee feedlot in southern Queensland.
UNITY: Amy Brooks (front) with colleagues Sarah Hart and Grace Smith at Stockyard Beef's Kerwee feedlot in southern Queensland.

AMY Brooks believes agriculture in Australia has set the pace for embracing inclusiveness and is the industry with the most potential to act as best stewards of conservation, the environment and shared heritage.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

Get the latest Farmonline news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.