Climate, society and profit the paths to boosting northern beef

Shan Goodwin
By Shan Goodwin
Updated January 14 2020 - 6:37am, first published January 13 2020 - 7:30pm
ON THE JOB: Weaners being fed a molasses-based production mix at the Burnett's Lara Downs property.

A FOCUS on profit over production, managing a changing climate and societal awareness of the way food is produced will be the pathway to prosperity for beef operations in North West Queensland, according to one of the latest Nuffield reports.

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Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally.

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