Victoria will have red meat, processing sector promises

Shan Goodwin
Updated July 15 2020 - 10:57am, first published July 13 2020 - 2:45pm
Victoria will have red meat, processing sector promises
Victoria will have red meat, processing sector promises

FEARS of red meat shortages on southern supermarket shelves as more cases of COVID-19 are detected in abattoir and processing facilities have been played down by industry leaders keen to avert another episode of panic buying.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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