Why Australian beef should not take on South America

Shan Goodwin
Updated March 9 2021 - 8:37am, first published March 4 2021 - 12:00pm
Why Australian beef should not take on South America
Why Australian beef should not take on South America

MOST global beef supply growth is currently coming from South America and the key metrics around production, export and consumption in Brazil, Argentina and Uruguay are astounding.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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