Grinding beef fast becoming 'gold' in the US

Shan Goodwin
Updated June 7 2021 - 9:46am, first published June 4 2021 - 5:00pm
Grinding beef fast becoming 'gold' in the US
Grinding beef fast becoming 'gold' in the US

A shortage of grinding beef is emerging in the world's hamburger headquarters, the United States, as disruptions like a cyber attack and export lockdown collide with ramped up consumer demand.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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