Millet and sorghum represent opportunities for farmers and consumers

Gregor Heard
By Gregor Heard
Updated August 13 2021 - 3:55am, first published August 3 2021 - 6:00am
Joanna Kane-Potaka is a big believer in the potential for wider adaptation of millet and sorghum in diets across the world.

MILLET and sorghum are well known within Australian cropping circles, but primarily for their use as livestock feed.

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Gregor Heard

Gregor Heard

National Grains Industry Reporter

Gregor Heard is Fairfax Ag Media's national grains industry reporter, based in Horsham, Victoria. He has a wealth of knowledge surrounding the cropping sector through his ten years in the role. Prior to that he was with the Fairfax network as a reporter with Stock & Land. Some of the major issues he has reported on during his time with the company include the deregulation of the export wheat market, the introduction of genetically modified crops and the fight to protect growers better from grain trader insolvencies. Still involved with the family farm he is passionate about rural Australia and its people and hopes to use his role to act as an advocate for those involved in the grain sector. Away from work, he is a keen traveller, having spent his long service leave last year in Spain learning the language.

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