China's switch from to pork to beef looks entrenched

Shan Goodwin
By Shan Goodwin
Updated July 4 2022 - 1:02pm, first published June 9 2022 - 4:00am
CHOICE: The protein tastes of consumers in China are changing and Australian beef stands to benefit. PHOTO: SHUTTERSTOCK

BRITAIN and China are presenting some of the most promising opportunities for Australia's high-value beef cuts as the world moves on from pandemic disruptions.

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Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally.

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