Cow cells grown in rice: It can be done but will anyone really eat it?

Shan Goodwin
February 20 2024 - 6:00am
Appetising potential . . or science for science's sake. Picture via Yonsei University.
Appetising potential . . or science for science's sake. Picture via Yonsei University.

New versions of copycat beef products are seemingly becoming more and more bizarre against a backdrop of alternative protein offerings dropping off the shelves.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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