Analysis

CO2: too much in atmosphere, too little for industry

By Ken Wilcock
March 28 2024 - 12:00pm
CO2: too much in atmosphere, too little for industry
CO2: too much in atmosphere, too little for industry

IT is a strange contradiction. While the world subjects itself to all manner of strategies to limit or contain CO2 emissions in order to combat global warming, consumers around the world are facing food and beverage shortages on supermarket shelves because of insufficient food-grade CO2 to meet industry needs.

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