Sustainable food production means turning to regenerative ag

By Hugh Killen
Updated April 17 2024 - 12:51pm, first published February 23 2024 - 12:30pm
Hugh Killen is the CEO and managing director Australia of Impact AG.
Hugh Killen is the CEO and managing director Australia of Impact AG.

We all know the equation: more mouths to feed, finite land and resources to grow more food, and a global soil resource that's depleting faster than it can replenish itself. Business-as-usual food production might have sustained the world for a century, but it just doesn't add up anymore.

Get the latest ACT news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.