The quality of on-farm decision making is one of the five big challenges facing the dairy industry, the Australian Dairy Conference earlier this year was told.

Gippsland processor, Burra Foods continues to process and supply dairy ingredients across the globe in the wake of the COVID-19 outbreak.

Growing up in Ocean Grove, Vic, Audrey Kottek knew very little about Australia's dairy industry and certainly had no inkling of working in it.

Jersey Australia together with International Dairy Week and Global Impact Sale has started to distribute more than $100,000 raised to help farmers impacted by this summer's fires.

Plans to restructure the dairy industry will be delayed due to COVID-19 restrictions.

58 people lost their lives in on-farm accidents in 2019, down from 68 cases in 2018.

The Australian dairy industry has welcomed a new $110 million Federal Government support package to deliver fresh produce via air freight to key international trading partners as the Government seeks to mitigate the impacts of COVID-19 on local industries.

Brand owners look to make prudent decisions to stay in business.

Australian dairy processors are adapting to rapidly evolving markets, but warn global commodity markets face increased uncertainty due to the COVID-19 pandemic.

The answer to the Australian dairy industry's woes lies in changing the production system, according to a leading dairy business analyst.