McDonald's takes beef on its trip to use scale for good

Shan Goodwin
Updated November 25 2019 - 10:04am, first published 9:53am
McDonald's takes beef on its trip to use scale for good
McDonald's takes beef on its trip to use scale for good

BEEF sustainability ranks alongside commitment to families and offering youth opportunities in the list of global priorities where big restaurant chain McDonald's feels it can best use its scale to make a difference.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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