Victorian meatwork disruptions mitigated by reduced throughput

Joely Mitchell
By Joely Mitchell
Updated August 4 2020 - 4:19am, first published 3:00am
Dan Andrews announced on Monday that Victorian meatworks needed to operate at two-thirds of their usual workforce.

As the biggest processing state of sheep and lamb in the country, what impact will Victoria's reduced capacity have on the industry as a whole?

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Joely Mitchell

Joely Mitchell

National sheep and wool writer and rural property writer

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