COVID home cooking good news for beef

Shan Goodwin
By Shan Goodwin
November 10 2020 - 4:00am
COVID home cooking good news for beef

NEW home cooking habits formed from pandemic living might well be the catalyst to hold domestic consumption of beef at current levels or even reverse the longer-term decline, industry leaders are hoping.

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Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally.

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