Red meat's 65gm-a-day limit under scrutiny

Shan Goodwin
By Shan Goodwin
Updated June 10 2021 - 7:13am, first published 4:00am
WHAT TO EAT: The government-endorsed Australian Dietary Guidelines are under review. Will unprocessed red meat's share of the pie change? Should it?

RED meat supply chains are keeping a keen eye on how the current review of the Australian Dietary Guidelines plays out, particularly in light of increasing criticism from health experts about the lack of evidence behind recommended limits.

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Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally.

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