How much capacity to send beef to China is left?

Shan Goodwin
By Shan Goodwin
February 8 2022 - 12:00am
Labour shortages are likely to see accelerated adoption of high-tech ways of operating in meatworks, analysts are predicting.

MEATWORKER absenteeism due to COVID-19 infections has improved, delivering slaughter rates far more on par with what was expected for the start of 2022.

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Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally.

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