Chef Glenn Flood in action at beef sustainability report launch

June 19 2022 - 4:00am
TOP NOTCH: The ABSF event starred a beef bresaola accompanied with a hazelnut dukkah, shaved pecorino cheese and salsa verde entrée.

SUSTAINABLE grazing practices were the finishing seasoning on the outstanding cuts served at the Australian Beef Sustainability Framework annual update launch in Sydney this week, where the two-course offering complemented discussion of the nation's growing role as a global leader in sustainable food production.

Advertisement

Ad

Advertisement

Ad

Get the latest Australia news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.