Opportunity ahead, but also real risks for red meat processing

By Steve Martyn
January 11 2023 - 1:00pm
What 2023 has in store for red meat processing
What 2023 has in store for red meat processing

2023 will offer the meat processing and export sector new opportunities but also a set of real risks and challenges that if not managed with foresight and diplomacy and with strong government/industry cooperation, could deliver vastly different outcomes by the end of the year.

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