Wagyu industry told fat may be a nutrition booster our bodies need

Andrew Marshall
Updated April 26 2023 - 6:38am, first published 5:30am
Photo supplied
Photo supplied

It's not just red meat's high quality protein which makes it such a potentially healthy ingredient in our diets - the fat content helps, too.

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Andrew Marshall

Andrew Marshall

National agribusiness writer

Andrew Marshall is the group agribusiness writer for ACM's state agricultural weeklies and websites. He is a former editor at The Land and has worked in various Rural Press group roles in Canberra, North Richmond (NSW) and Toowoomba (Qld).

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