Seedlab business program supports Tasmanian organic dairy's development

Leah McBey
February 9 2021 - 6:00pm
UP TO NEXT LEVEL: Red Cow Organics co-owner Andy Jackman is thrilled with the help she has received from the Seedlab business program. Picture: Brodie Weeding
UP TO NEXT LEVEL: Red Cow Organics co-owner Andy Jackman is thrilled with the help she has received from the Seedlab business program. Picture: Brodie Weeding

A growing number of north-west Tasmanian food producers are thrilled with how much a free business program has tuned up their activities.

Leah McBey

Leah McBey

Senior Journalist

As a southern New Zealander I love island life. So Tassie was an obvious choice after living in North America, Europe and the Pacific Islands. I've done a bit of everything but communication is the motif threading through my life.

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