From hotpot to halal: how sheepmeat exports will grow over next three years

Victoria Nugent
March 15 2024 - 6:00am
Meat & Livestock Australia are focused on getting lamb onto more menus across Asia.
Meat & Livestock Australia are focused on getting lamb onto more menus across Asia.

Hotpot culture, rising interest in barbecuing and international travellers keen to see lamb on menus are among the key trends expected to boost demand for sheepmeat across key export markets over the next three years.

Victoria Nugent

Victoria Nugent

National sheep and wool writer

National sheep and wool writer for ACM's agricultural publications. Former livestock editor for Queensland Country Life. Send your story tips to vnugent@austcommunitymedia.com.au

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