Rabobank's Berry Marttin explains nutrient density and how it can help the environment

By Andrew Norris
April 22 2019 - 11:00am
Member of Rabobank's managing board Berry Marttin explained to the Farm2Fork audience last month why people must start asking what is the nutritional value of their food per unit of carbon emitted.
Member of Rabobank's managing board Berry Marttin explained to the Farm2Fork audience last month why people must start asking what is the nutritional value of their food per unit of carbon emitted.

A lot of people make food choices based on what they think is good for the environment, and therefore also makes them feel good, but often their choices are hurting the environment unnecessarily.

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